Borneo – Sun Sea and Orangutans

When my wife and I were deciding where to go onCoffee Terrace restaurant, or 100RM (about 17 quid)
our honeymoon, we knew one thing, we wanted toper person towards a meal in one of the other
go to Penang in Malaysia, to celebrate with relativesrestaurants. This allowance pretty much covered the
out there, but we knew we wanted to then movefull cost of a meal in the other restaurants, except
on to somewhere else after that, the only thing wasfor the gourmet Coast restaurant which really is fijne
where?dining at its best.
The Caribbean or Africa was a no go as the price toThe culinary highlights for us were dinner at Naan and
fly half way around the world and then back roundTepi Laut 'Makan Street'.
again would have been monumental. Also theNaan was, funnily enough, and Indian restaurant and
weather was a bit of a problem too. We tied thethis award winning restaurant served some of the
knot in early September, which ruled out thebest Indian food I have ever had, food which went
Maldives, Tahiti and Bali due to monsoon and rainyperfectly with the Malaysian local brew, Tiger Beer!
seasons.Tepi Laut 'Makan Street' was a typical Malaysian style
We had been to Thailand the year before so decidedfood court, offering all the tastes that make
we wanted to try somewhere else. We eventuallyMalaysian cuisine so special, with dishes from China,
chose to stay in Malaysia, but more precisely, SabahIndia,  Sri Lanka and Indonesia. Each station offered
in Borneo.something different, and the vegetable station
Well known for beautiful beaches and tiny islandsfeatured baskets of uncooked Chinese vegetables
great for diving, Sabah is also well known forand sauces where people could put what they
orangutans, and has a world famous orangutanwanted on a plate with the sauces of their choice.
rehabilitation reserve at Sepilok, a short flight fromThe chef would then quickly stir fry these while you
our hotel at Kota Kinabalu.wait.
However, we discovered that the hotel we choseOur favourite was the kangkong belacan, what is
had a nature reserve within the hotel grounds thatbasically ung choi fried in garlic and sambal (a fiery hot
was affiliated with Sepilok, and took in babyshrimp paste) with some red chillies - very hot but
orphaned Orangutans, preparing them for their nextvery tasty.
stage at Sepilok before eventually being releasedThe real highlight for us was the orangutans. Each
back into the wild.day, guests can make a donation to the reserve and
The Shangri-La Rasa Ria resort is situated on Pantaitrek a short way into the jungle to a pair of viewing
Dalit Beach, a beautiful stretch of beach that isplatforms to watch the baby orangutans feed. The
sheltered and exclusive to the resort. The hotel wasexperience is quite simply amazing.
fantastic, and deciding to treat ourselves to a stay inThey are extremely cute and very agile. Some shy,
the Ocean Wing, the exclusive wing with its ownothers mischievous it is fantastic to watch their
private pool, breakfast and luxury rooms with seaplayful antics. We went twice to see them, the first
views and giant soak tub on the balcony, was welltime I filled my camera's memory card of around 500
worth the extra money.photos well before the hour came to an end and
The hotel had a great choice of restaurants, andwas frantically having to delete bad shots in order to
deciding to go half-board was a good option.take more.
Half-board entitles you to breakfast and dinner at the