| If you are a day to day coffee lover, then you may | | | | leading country in Africa for coffee consumption. |
| already be branching out to sample different coffee | | | | Ethiopian coffee has very subtle and unique flavors, |
| growing regions. Coffee is grown all over the world, | | | | specifically due to the weather, terrain, and soil found |
| but it is primarily grown in regions on the equator | | | | in that country. Furthermore, coffee that is grown in |
| between the Tropic of Cancer and the Tropic of | | | | Ethiopia often uses a natural drying process as |
| Capricorn. Coffee needs to be cultivated in a humid | | | | opposed to the washing process of many other |
| climate with the proper amount of rainfall, meaning | | | | coffee harvesters. You will find that this coffee has |
| that you won't find coffee growing in northern | | | | medium acidity and body with a sweet wine and |
| Europe or other similar climates. | | | | floral flavor. |
| When you begin to explore the coffee growing | | | | Coffee from Tanzania will provide differing |
| regions of East Africa, you will find delicious and | | | | characteristics altogether. This coffee is grown in a |
| robust flavors in your cup of Joe. Many of the | | | | tropical climate, and Java is one of the main exports |
| flavors available from these regions have fruity and | | | | of this country. This country produces Arabica beans |
| floral undertones with a medium body and high | | | | in the North, South, and West regions. Coffee from |
| acidity. For instance, Kenya is a very popular coffee | | | | this country has a bright flavor and acidity with a |
| growing region, and the Arabica beans from Kenya | | | | medium body, and coffee that comes from South |
| are considered to be the best quality available. Kenya | | | | Tanzania has further fruity undertones. |
| has fertile land due to the tropical coasts, and it also | | | | Coffee from Zambia offers a unique flavor profile |
| has a semi desert area in the North with savannas in | | | | because it is grown in a long rainy season. This rainy |
| the South. Primarily, Kenya grows tea and coffee as | | | | season lasts from November through May, and |
| agricultural exports, and they make up nearly half of | | | | coffee production has been increasing in this country. |
| the exports of this country. You will find the majority | | | | This country produces washed Arabica beans with a |
| of coffee grown near Mt. Kenya, which is north of | | | | full body for a quality product. |
| Nairobi. There are two rainy seasons in Kenya, in April | | | | Overall, if you are looking to sample a wide variety |
| to June and October to December. Coffee from this | | | | of robust and complex Java flavors, then you can't |
| region has a full body with high acidity, and it also has | | | | go wrong with East Africa. This is a diverse coffee |
| fruit and floral notes. | | | | growing area of the world that will provide you with |
| Coffee grown in Ethiopia is quite special because | | | | the fullness and richness in your cup of Joe that you |
| Ethiopia is rumored to be the birthplace of coffee. | | | | have been looking for! |
| Ethiopia is found in Northeast Africa, and it is the | | | | |