Discover Africa through a Safari


 

Ethnic Cookbooks: The Best Means For Native Cooking

Ethnic cookbooks help in familiarizing peoplepaperback  costs  around  $10.95  US.
with the various delicacies and native meals
of certain countries and cities. This canAlbania:
help you a great deal in relating with
locals, especially if you have relocated orThe Best of Albanian Cooking: favorite Family
if you are visiting in laws or friends fromRecipes: This book was written by R. John
other  cultural  backgrounds.Hysa and Klementina. Albania. It has culinary
influences from different countries such as
Cooking is the best way in order to get theGreece, Turkey and Italy. This is due to the
right amount of nutrients in the body as wellfat that the country is located at the West
as the preferred taste. Trying a new cuisineand  East  crossroads.
is both fun and exciting. Ethnic cookbooks
help in familiarizing people with the variousThe cookbook consists of more than a hundred
delicacies and native meals of certainrecipes where in most of which are favorite
countries and cities. This can help you aAlbanian cuisines. The hardcover was released
great deal in relating with locals,in 1998 and has about 168 pages and costs
especially if you have relocated or if youaround  $22.50  US.
are visiting in laws or friends from other
cultural  backgrounds.Argentina:
Listed below are some of the famous ethnicArgentina Cooks! Treasured Recipes from the
cookbooks  in  different  countries.Nine Regions of Argentina: This cookbook is
written by Shirley Lomax Brooks. The book was
Afghanistan:written in order to give justice to the
extraordinary cuisines of Argentina. The
The newest edition of the cookbook entitledcookbook focuses on the specialty of each
"Afghan Food and Cookery" is written by Helenregion. Thus, this cookbook is published by
Saberi with the aid of Shaima Breshna andHippocrene Books, Inc. New York. The
Najiba Zaka. The author Helen Seberi haspaperback has 298 black and white photos and
lived for ten years in Afghanistan andcosts  only  $24.95  US.
married an Afghan. She made a compilation of
native  authentic  Afghan  dishes.Australia:
Afghanistan cuisine was never actuallyGood Food from Australia: This book was
documented, only until Helen Saberi wrotewritten by Graeme Newman and Betsy Newman. It
this interesting cookbook. She has beenhas more than 150 recipes that were written
accustomed to cooking the cuisines inin Australia and were all amazingly adopted
England. This is one reason why she thoughtin the American kitchen. It was published by
of adding a "practical advice" section,Hippocrene Books, Inc during the year 1997.
intended  for  Western  Cooks.The hardcover has 284 pages and costs only
$24.95  US.
Much of the book's content is on traditions,
food stuffs and the eating habits inBalkan  Countries:
Afghanistan. This book was published by the
Hippocrene Books, Inc. in New York andÂ- The Melting Pot: Balkan Food and
contains approximately 291 pages and costsCookery: This book was written by Maia
only  $12.95  US.Kaneva-Johnson. The most exhaustive thing
would be to study the language and cuisines
Africa:of the South-Easter portion of Hungary such
as Romania, former Yugoslavia, Bulgaria,
Â- Best of the Regional African Cooking:Albania, Northern Greece, Macedonia and
This cookbook is written by Harya Hatchen. ItTurkey. This cookbook actually tells it all.
has 240 unique dramatic recipes that wereThe paperback has 384 pages and costs only
taken from every region in Africa. The book$27.50 US. Thus, it was published by Prospect
has about 274 pages. The cookbook's paperbackBooks  in  1995.
print  costs  $11.95  US  dollars.
Â- The Balkan Cookbook: The author of
Â- Taste of Eritrea: Recipes from one ofthis book is Vladimir Mirodan. This cookbook
Africa's Most Interesting Little Countries:focuses on the traditional recipes of
There are more than 100 recipes written incountries such as Romania, Yugoslavia and
this book that will allow mothers to bringBulgaria. The said countries appear to be
home the taste of "Eritrea". This cookbookunknown to the Western people but they were
was published by Hippocrene Books, Inc.influenced by the "Balkan's unique setting"
during the year 2000. The paperback versionin Europe's history. Learn to cook and
has about 139 pages and costs $22.50 US. Thisprepare Balkan delights like chorcaval,
cookbook  was  written  by  Olivia  Warren.borsh, papanashi, chorba and ghiveci using
this  cookbook.
Â- Tastes of North America: Recipes from
Morocco to the Mediterranean: The author ofMoreover, the book was published by Pelican
this cookbook is Sarah Woodward. This bookPublishing Co. in 1989. The hardcover has
presents an exquisite compilation of theabout 207 pages with black and white
history, culture and dishes of some areas inillustrations  and  costs  only  $18.95  US.
North America. It was published by Hippocrene
Books, Inc. in New York during the year 1999.Â- The Best of Croatian Cooking: This
The hardcover has about 160 pages that comebook was written by two persons namely
with colored photos. The book costs onlyGordana Pirker-Mosher and Liliana Pavicic.
$27.50  US.Hence, Croatia is a beautiful country that is
located along the Balkan peninsula of Europe.
South  Africa:Croatia offers a sunny coastline and
breathtaking panorama, along with a culinary
Traditional South African Cookery: The authortradition that blends a combination of
of this cookbook is Hildegonda Duckitt. It isMediterranean, near-Eastern and European
a collection of two worthwhile books ofinfluences. More than 200 recipes are written
authentic recipes that were duly compiled byin this book. The hardcover has 298 pages
the author. It provides tasty Dutch andwith black and white photos. It was published
British-inspired meals as well as an insightby Hippocrene Books, Inc. during the year
in colonial Africa's daily lifestyle. The2000.
cookbook has about 184 pages and the



1 A B C D E 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111