| Ethnic cookbooks help in familiarizing
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| | Albania:
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| people with the various delicacies and
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| | The Best of Albanian Cooking: favorite
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| native meals of certain countries and
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| | Family Recipes: This book was written by
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| cities. This can help you a great deal in
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| | R. John Hysa and Klementina. Albania. It
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| relating with locals, especially if you
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| | has culinary influences from different
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| have relocated or if you are visiting in
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| | countries such as Greece, Turkey and
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| laws or friends from other cultural
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| | Italy. This is due to the fat that the
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| backgrounds.
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| | country is located at the West and East
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| Cooking is the best way in order to get
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| | crossroads.
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| the right amount of nutrients in the body
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| | The cookbook consists of more than a
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| as well as the preferred taste. Trying a
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| | hundred recipes where in most of which
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| new cuisine is both fun and exciting.
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| | are favorite Albanian cuisines. The
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| Ethnic cookbooks help in familiarizing
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| | hardcover was released in 1998 and has
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| people with the various delicacies and
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| | about 168 pages and costs around $22.50
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| native meals of certain countries and
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| | US.
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| cities. This can help you a great deal in
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| | Argentina:
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| relating with locals, especially if you
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| | Argentina Cooks! Treasured Recipes from
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| have relocated or if you are visiting in
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| | the Nine Regions of Argentina: This
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| laws or friends from other cultural
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| | cookbook is written by Shirley Lomax
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| backgrounds.
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| | Brooks. The book was written in order to
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| Listed below are some of the famous
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| | give justice to the extraordinary
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| ethnic cookbooks in different countries.
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| | cuisines of Argentina. The cookbook
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| Afghanistan:
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| | focuses on the specialty of each region.
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| The newest edition of the cookbook
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| | Thus, this cookbook is published by
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| entitled "Afghan Food and Cookery" is
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| | Hippocrene Books, Inc. New York. The
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| written by Helen Saberi with the aid of
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| | paperback has 298 black and white photos
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| Shaima Breshna and Najiba Zaka. The
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| | and costs only $24.95 US.
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| author Helen Seberi has lived for ten
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| | Australia:
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| years in Afghanistan and married an
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| | Good Food from Australia: This book was
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| Afghan. She made a compilation of native
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| | written by Graeme Newman and Betsy
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| authentic Afghan dishes.
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| | Newman. It has more than 150 recipes that
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| Afghanistan cuisine was never actually
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| | were written in Australia and were all
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| documented, only until Helen Saberi wrote
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| | amazingly adopted in the American
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| this interesting cookbook. She has been
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| | kitchen. It was published by Hippocrene
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| accustomed to cooking the cuisines in
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| | Books, Inc during the year 1997. The
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| England. This is one reason why she
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| | hardcover has 284 pages and costs only
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| thought of adding a "practical advice"
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| | $24.95 US.
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| section, intended for Western Cooks.
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| | Balkan Countries:
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| Much of the book's content is on
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| | Â- The Melting Pot: Balkan Food and
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| traditions, food stuffs and the eating
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| | Cookery: This book was written by Maia
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| habits in Afghanistan. This book was
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| | Kaneva-Johnson. The most exhaustive thing
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| published by the Hippocrene Books, Inc.
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| | would be to study the language and
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| in New York and contains approximately
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| | cuisines of the South-Easter portion of
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| 291 pages and costs only $12.95 US.
| |
| | Hungary such as Romania, former
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| Africa:
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| | Yugoslavia, Bulgaria, Albania, Northern
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| Â- Best of the Regional African Cooking:
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| | Greece, Macedonia and Turkey. This
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| This cookbook is written by Harya
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| | cookbook actually tells it all. The
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| Hatchen. It has 240 unique dramatic
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| | paperback has 384 pages and costs only
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| recipes that were taken from every region
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| | $27.50 US. Thus, it was published by
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| in Africa. The book has about 274 pages.
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| | Prospect Books in 1995.
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| The cookbook's paperback print costs
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| | Â- The Balkan Cookbook: The author of
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| $11.95 US dollars.
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| | this book is Vladimir Mirodan. This
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| Â- Taste of Eritrea: Recipes from one of
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| | cookbook focuses on the traditional
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| Africa's Most Interesting Little
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| | recipes of countries such as Romania,
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| Countries: There are more than 100
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| | Yugoslavia and Bulgaria. The said
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| recipes written in this book that will
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| | countries appear to be unknown to the
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| allow mothers to bring home the taste of
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| | Western people but they were influenced
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| "Eritrea". This cookbook was published by
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| | by the "Balkan's unique setting" in
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| Hippocrene Books, Inc. during the year
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| | Europe's history. Learn to cook and
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| 2000. The paperback version has about 139
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| | prepare Balkan delights like chorcaval,
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| pages and costs $22.50 US. This cookbook
| |
| | borsh, papanashi, chorba and ghiveci
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| was written by Olivia Warren.
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| | using this cookbook.
|
| Â- Tastes of North America: Recipes from
| |
| | Moreover, the book was published by
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| Morocco to the Mediterranean: The author
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| | Pelican Publishing Co. in 1989. The
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| of this cookbook is Sarah Woodward. This
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| | hardcover has about 207 pages with black
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| book presents an exquisite compilation of
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| | and white illustrations and costs only
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| the history, culture and dishes of some
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| | $18.95 US.
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| areas in North America. It was published
| |
| | Â- The Best of Croatian Cooking: This
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| by Hippocrene Books, Inc. in New York
| |
| | book was written by two persons namely
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| during the year 1999. The hardcover has
| |
| | Gordana Pirker-Mosher and Liliana
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| about 160 pages that come with colored
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| | Pavicic. Hence, Croatia is a beautiful
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| photos. The book costs only $27.50 US.
| |
| | country that is located along the Balkan
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| South Africa:
| |
| | peninsula of Europe. Croatia offers a
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| Traditional South African Cookery: The
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| | sunny coastline and breathtaking
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| author of this cookbook is Hildegonda
| |
| | panorama, along with a culinary tradition
|
| Duckitt. It is a collection of two
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| | that blends a combination of
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| worthwhile books of authentic recipes
| |
| | Mediterranean, near-Eastern and European
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| that were duly compiled by the author. It
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| | influences. More than 200 recipes are
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| provides tasty Dutch and British-inspired
| |
| | written in this book. The hardcover has
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| meals as well as an insight in colonial
| |
| | 298 pages with black and white photos. It
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| Africa's daily lifestyle. The cookbook
| |
| | was published by Hippocrene Books, Inc.
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| has about 184 pages and the paperback
| |
| | during the year 2000.
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| costs around $10.95 US.
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| |
|
