| Ethnic cookbooks help in familiarizing | | | | pages and the paperback costs around |
| people with the various delicacies and | | | | $10.95 US. |
| native meals of certain countries and | | | | Albania: |
| cities. This can help you a great deal | | | | The Best of Albanian Cooking: favorite |
| in relating with locals, especially if | | | | Family Recipes: This book was written by |
| you have relocated or if you are | | | | R. John Hysa and Klementina. Albania. It |
| visiting in laws or friends from other | | | | has culinary influences from different |
| cultural backgrounds. | | | | countries such as Greece, Turkey and |
| Cooking is the best way in order to get | | | | Italy. This is due to the fat that the |
| the right amount of nutrients in the | | | | country is located at the West and East |
| body as well as the preferred taste. | | | | crossroads. |
| Trying a new cuisine is both fun and | | | | The cookbook consists of more than a |
| exciting. Ethnic cookbooks help in | | | | hundred recipes where in most of which |
| familiarizing people with the various | | | | are favorite Albanian cuisines. The |
| delicacies and native meals of certain | | | | hardcover was released in 1998 and has |
| countries and cities. This can help you | | | | about 168 pages and costs around $22.50 |
| a great deal in relating with locals, | | | | US. |
| especially if you have relocated or if | | | | Argentina: |
| you are visiting in laws or friends from | | | | Argentina Cooks! Treasured Recipes from |
| other cultural backgrounds. | | | | the Nine Regions of Argentina: This |
| Listed below are some of the famous | | | | cookbook is written by Shirley Lomax |
| ethnic cookbooks in different countries. | | | | Brooks. The book was written in order to |
| Afghanistan: | | | | give justice to the extraordinary |
| The newest edition of the cookbook | | | | cuisines of Argentina. The cookbook |
| entitled "Afghan Food and Cookery" is | | | | focuses on the specialty of each region. |
| written by Helen Saberi with the aid of | | | | Thus, this cookbook is published by |
| Shaima Breshna and Najiba Zaka. The | | | | Hippocrene Books, Inc. New York. The |
| author Helen Seberi has lived for ten | | | | paperback has 298 black and white photos |
| years in Afghanistan and married an | | | | and costs only $24.95 US. |
| Afghan. She made a compilation of native | | | | Australia: |
| authentic Afghan dishes. | | | | Good Food from Australia: This book was |
| Afghanistan cuisine was never actually | | | | written by Graeme Newman and Betsy |
| documented, only until Helen Saberi | | | | Newman. It has more than 150 recipes |
| wrote this interesting cookbook. She has | | | | that were written in Australia and were |
| been accustomed to cooking the cuisines | | | | all amazingly adopted in the American |
| in England. This is one reason why she | | | | kitchen. It was published by Hippocrene |
| thought of adding a "practical advice" | | | | Books, Inc during the year 1997. The |
| section, intended for Western Cooks. | | | | hardcover has 284 pages and costs only |
| Much of the book's content is on | | | | $24.95 US. |
| traditions, food stuffs and the eating | | | | Balkan Countries: |
| habits in Afghanistan. This book was | | | | Â- The Melting Pot: Balkan Food and |
| published by the Hippocrene Books, Inc. | | | | Cookery: This book was written by Maia |
| in New York and contains approximately | | | | Kaneva-Johnson. The most exhaustive |
| 291 pages and costs only $12.95 US. | | | | thing would be to study the language and |
| Africa: | | | | cuisines of the South-Easter portion of |
| Â- Best of the Regional African | | | | Hungary such as Romania, former |
| Cooking: This cookbook is written by | | | | Yugoslavia, Bulgaria, Albania, Northern |
| Harya Hatchen. It has 240 unique | | | | Greece, Macedonia and Turkey. This |
| dramatic recipes that were taken from | | | | cookbook actually tells it all. The |
| every region in Africa. The book has | | | | paperback has 384 pages and costs only |
| about 274 pages. The cookbook's | | | | $27.50 US. Thus, it was published by |
| paperback print costs $11.95 US dollars. | | | | Prospect Books in 1995. |
| Â- Taste of Eritrea: Recipes from one | | | | Â- The Balkan Cookbook: The author of |
| of Africa's Most Interesting Little | | | | this book is Vladimir Mirodan. This |
| Countries: There are more than 100 | | | | cookbook focuses on the traditional |
| recipes written in this book that will | | | | recipes of countries such as Romania, |
| allow mothers to bring home the taste of | | | | Yugoslavia and Bulgaria. The said |
| "Eritrea". This cookbook was published | | | | countries appear to be unknown to the |
| by Hippocrene Books, Inc. during the | | | | Western people but they were influenced |
| year 2000. The paperback version has | | | | by the "Balkan's unique setting" in |
| about 139 pages and costs $22.50 US. | | | | Europe's history. Learn to cook and |
| This cookbook was written by Olivia | | | | prepare Balkan delights like chorcaval, |
| Warren. | | | | borsh, papanashi, chorba and ghiveci |
| Â- Tastes of North America: Recipes | | | | using this cookbook. |
| from Morocco to the Mediterranean: The | | | | Moreover, the book was published by |
| author of this cookbook is Sarah | | | | Pelican Publishing Co. in 1989. The |
| Woodward. This book presents an | | | | hardcover has about 207 pages with black |
| exquisite compilation of the history, | | | | and white illustrations and costs only |
| culture and dishes of some areas in | | | | $18.95 US. |
| North America. It was published by | | | | Â- The Best of Croatian Cooking: This |
| Hippocrene Books, Inc. in New York | | | | book was written by two persons namely |
| during the year 1999. The hardcover has | | | | Gordana Pirker-Mosher and Liliana |
| about 160 pages that come with colored | | | | Pavicic. Hence, Croatia is a beautiful |
| photos. The book costs only $27.50 US. | | | | country that is located along the Balkan |
| South Africa: | | | | peninsula of Europe. Croatia offers a |
| Traditional South African Cookery: The | | | | sunny coastline and breathtaking |
| author of this cookbook is Hildegonda | | | | panorama, along with a culinary |
| Duckitt. It is a collection of two | | | | tradition that blends a combination of |
| worthwhile books of authentic recipes | | | | Mediterranean, near-Eastern and European |
| that were duly compiled by the author. | | | | influences. More than 200 recipes are |
| It provides tasty Dutch and | | | | written in this book. The hardcover has |
| British-inspired meals as well as an | | | | 298 pages with black and white photos. |
| insight in colonial Africa's daily | | | | It was published by Hippocrene Books, |
| lifestyle. The cookbook has about 184 | | | | Inc. during the year 2000. |